Kick up your margarita a notch for Cinco de Mayo by enjoying a GRAVITY-FED MARGARITA!
Yes, there is such a thing, and yes, it’s not just the hottest — it’s EN FUEGO!
Watch below to see what it is and how to make one yourself:
Joe Janish is Director of Public Relations for Banfi Vintners, a Certified Specialist of Wine (CSW), and a veteran of the wine industry for over 20 years. He launched one of the first wine blogs back in 1997, the now-defunct “Wine Dictator,” and cut his teeth on his grandfather’s homemade wine. He still keeps a copy of Wine for Dummies nearby for reference.
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